Scrambled Eggs with Flavored Sardines
Main course
Trentino Speck Dumplings
Dumplings
Homemade Chicken Consommé
Soup
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Gratinated Belgian Endive with Crispy Bacon
Main course
Potato Omelette in Green Sauce with Clams
Main dish
Festive Roast Turkey with Cranberry Sauce
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Comforting Noodle and Ginger Soup
Soup
Creamy penne with crab pulp
Pasta
Marinated Chicken in White Wine
Main course
Spaghetti Garlic and Anchovies with Crispy Breadcrumbs
Pasta
Delicious Creamy Chicken Croquettes
Appetizers
Sautéed Salmon and Zucchini
Main course
Chicken Scaloppine with Rosemary
Main course
Chicken Scaloppine with Mushrooms
Main course
Homemade Pork Hamburgers
Main course
Crispy Chicken Cutlets
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Savory Spätzle with Ham and Cheese
Student Food
Rustic Beef Burgundy
Main course
Creamy Chicken Fillets with Tomato and Pilaf Rice
Main course
Crispy Turnovers with Chicken and Potatoes
Appetizers
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course