Autumn Vegetable and Herb Tart with Crispy Beans
Tart
Roasted Summer Vegetable Medley
Casserole
Savory Rice with Shrimp and Peppers
Rice or Pasta Salad
Thai-Inspired Pasta with Lemon and Coconut
Rice or Pasta Salad
Herzhafte Tomaten-Reis-Suppe
Soup
Curry Chicken with Currants and Rice
Casserole
Tuscan Style Chicken with Creamy Parmesan Sauce
Main Course
Chicken Cacciatore with Bacon
Casserole
Roasted Cabbage with Harissa Butter Beans and Feta
Main Course
Parsley Salad after Aya
Salad
Fresh Apple Parsley Root Salad
Salad
Braised Carrots with Parsley
Vegetable dish
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Razor Clams Grilled with Garlic and Parsley
Appetizers
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Poultry strips with cream and parsley semolina
Main course
Fried Mushrooms with Garlic and Parsley
Student cuisine
Chicken Thighs with Mustard and Herbs
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Melting poultry with lemon and garlic
Main course
Lemon-Garlic Chicken
Main Course
Pasta with chickpeas and cherry tomatoes
Pasta
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course