Asian Shrimp Omelette
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Salmon on Leaf Spinach
Casserole
Venison Burger with Wild Garlic Pesto
Main Course
Chicken Breast in Paprika Cream Sauce
Casserole
Hearty Bread
Bread and Rolls
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Chicken Ragout with Roasted Potatoes
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Hearty Chili with Kidney Beans and Corn
Soup
Fine Tartare of Game and Fish
Appetizer
Lemon-Garlic Chicken
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Mouflon Lamb Gyro Skewer
Main Course
Salmon fillet on Mediterranean vegetable bed
Casserole
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Vegetable Pan with Chicken
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Homemade Ground Meat Rolls
Meat
Saddle of Venison on Summer Wild Herb Salad
Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Hearty Minced Meat Zucchini Pan
Main course