Bell Pepper Vegetable with Lamb Strips and Yoghurt
Main course
Calf's Liver with Apple Spring Onion Ragout
Main course
Shrimp on Pea Rice
Rice or Noodle Salad
Braised Pork Cheeks in Root Vegetable Broth
Main course
Curd Stollen
Bread and Rolls
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Cheesecake with fresh Grapes
Cake
Duck breast strips in fine red wine sauce
Main course
Pork Liver in Onion Sauce
Main Course
Turkey Goulash
Main Course
Fish Fillet on Braised Cucumber Bed
Main course
Braised Pork for Burgers
Student Cuisine
Puff pastry sunflower with ham and Parmesan
Finger food
Chicken Ragout in Puff Pastry Shells
Main Course
Noodle dish with marine flavors
Pastes
Savory Pasta with Salami and Sheep Cheese
Pastes
Baked Potatoes with Chanterelles
Main Course
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Gratinated Cauliflower and Broccoli with Ham
Casserole
Savory Sweet Potato Casserole
Casserole
Venison Roast
Main course
Hearty Goulash in Red Wine
Main Course
Stuffed Pretzels
Bread and Rolls
Saddle of venison steam-cooked
Main course