Spaghetti with Garlic, Olive Oil, and Chili
Rice or Pasta Salad
Hearty Meat Soup with Potatoes
Soup
Chicken Breasts with Mexican-Style Spice Crust
Main course
Intense Chocolate Fondant
Cake
Barbecue Chicken with Provolone
Main Course
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Poultry with fresh cream
Main course
Pork Chops with Apricot Glaze
Main Course
Rosemary Chicken Focaccia Sandwiches
Bread Dish
Normandy Apple Tart
Tart
Creamy Pasta with Ham
Pasta
Watermelon Rounds with Strawberries and Cream
Dessert
Poultry with Dijon cream and grated Comté
Main course
Poultry with Mushrooms and Sweet Wine
Main course
Gourmet Chicken Mimosas
Appetizers
Hearty Pasta Salad with Chicken and Pickles
Rice or Pasta Salad
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Dauphinois Gratin with Three Cheeses
Gratin
Braised Chicken Thighs with Mushrooms and Cream
Casserole
Fresh Avocado Cream soup Abidjan Style
Soup
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Mussels with cream and fine herbs
Main course
Poultry in the Norman style
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course