Kohlrabi-Carpaccio mit Salat und frischen Erdbeeren
Salat
Wild Boar Roast with Chestnut Pears
Main Course
Asiatische Wildbrühe mit Reisbandnudeln und Reh
Suppe
Kartoffel-Sellerie-Stampf mit Gemüse-Stippe
Hauptgericht
Stuffed Mushrooms with Herb Crust
Finger food
Chicken in Teriyaki Glaze
Main Course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Springerle
Cookies
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Creamy Mushroom Chicken Composition
Main course
Creamy Potato Curry
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Stuffed Turkey Rolls in Cream Sauce
Main Course
Cheese Cream Sauce with Ham
Sauces
Persimmon Composition with Feta and Pomegranate
Salad
Crispy Schnitzel
Main Course
Pointed Cabbage Mincemeat Composition
Main course
Asparagus with Salmon and Hollandaise Sauce
Main course
Cherry Cream
Dessert
Spaghetti with Pesto Variations
Pasta
Nutella Layer Dessert
Sweet Dish
Rhubarb Cake
Cake
Cinnamon Stars
Cookies
Ribbon Noodles with Creamy Eggs
Student Cuisine