Roasted Poultry with Aromatics and Potatoes
Main course
Pork Loin Roast in Madeira Sauce
Main course
Mediterranean Vegetable Medley
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Creole Marinated Chicken and Dog Sauce
Main course
Crispy Southern Style Chicken Thighs
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Crispy Mushroom Crostini
Finger food
Classic Fish Spice Blend
Spice Blend
Creole Gumbo with Chicken and Chorizo
Main course
Chicken Thighs with Honey and Lemon
Main course
Comforting Chicken Broth
Soup
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Autumnal Oven Vegetables with Herb Dip
Main dish
Beef Bourguignon with Mushrooms
Main course
Butternut Squash Velouté with Autumn Vegetables
Soup
Chicken stewed with autumn vegetables
Main course
Creamy Rice Dish with Fresh Salad
Main course
Mussels with cream and fine herbs
Main course
Peruvian Style Baked Chicken
Main course
Brazilian Red Beans with Pork
Casserole
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Seductive Venison Wellington
Main course