Hearty Mackerel Omelet
Main course
Layered Zucchini-Ricotta Lasagna
Casserole
Gilthead Bream from the Grill with fresh Tomato Olive Salad
Salad
Game Liver with Balsamic Onions
Main course
Chicken in creamy spinach parmesan sauce
Main course
Stuffed Chicken Rolls with Shallot Cream
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main course
Gefüllte Hähnchenbrust mit Prosciutto und Pesto
Main Course
Fillet medallions with herb dumplings and onion sauce
Main course
Savory Ground Beef Zucchini Pan
Main Course
Oven Potatoes with Chanterelles
Main Course
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Game Broth with Pancake Strips and Spider Steak
Soup
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main Course
Braised Rabbit Legs in Cream Sauce
Main course
Stuffed Veal Cutlets
Main Course
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Braised Sauerkraut with Bacon
Main course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Braised Venison Leg in Red Wine Game Stock
Main course
Cauliflower-Curry with Coconut
Main course
Classic Lasagne Bolognese
Casserole
Creamy Pumpkin Soup
Soup