Cherry Cream
Dessert
Sherbet Caramel Cookies
Cookies
Braised Haunch Of Venison In Prune Sauce
Main course
Refreshing Homemade Lemon Granita
Drinks
Speculaas Layer Dessert with Almonds
Sweet Dish
Chard Risotto
Main dish
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Fallow Deer with Bacon Beans and Potato Slices
Main course
Salt Crust Roast
Main Course
Baked Sea Bream with Baker's Style Potatoes
Main dish
Veal Cutlet with Balsamic Onions
Main Course
Steamed Meatballs with Spanish Sauce
Meatballs
Asian Glass Noodle Salmon Pan
Student cuisine
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Cod Ceviche in Tortilla Bowls
Salad
Salmon on Leaf Spinach
Casserole
Beef Schnitzel in Spicy Sauce
Sauces
Fruity Strawberry Ginger Jam
Spread
Roast beef on Lamb's lettuce with Tomato
Salad
Hearty Vegetable Soup in the Norman Style
Soup
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Gnocchi with Fennel and Tomato Sauce
Dumplings
Chicken Breast in Spicy Tomato Vegetables
Main course