Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Mediterranean Sheep Cheese Dip
Spread
Creamy Tomato Risotto
Pasta
Creamy Chicken with Dried Tomatoes and Parmesan
Casserole
Penne with Radicchio, Speck and Walnuts
Pasta
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Mediterranean Salmon Fillets in Fan Oven
Main course
Refreshing Gazpacho with Flat Peaches
Soup
Portuguese-Style Piri-Piri Chicken
Main course
Red Lentil Salad with Chili and Lemon
Salad
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Autumn Vegetable Velouté
Soup
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Creamy Mashed Potato with Mushrooms and Egg
Main course
Eggplant-Ratatouille
Main course
Refreshing Beetroot and Apple Gazpacho
Soup
Homemade Tomato Sauce
Sauces
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Hearty Meat Skewers with Creamy Polenta
Main course
Refreshing Murcian Salad
Salad
Autumnal Pumpkin Focaccia
Bread and sandwiches
Quick Paella with Prawns
Casserole
Poultry Provençal with Summer Vegetables
Main course
Madrid Style Tripe with Cream
Soup