Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: Tomatoes; Carrots; Onions; 1 clove Garlic; Celery; Basil; to taste Extra virgin olive oil; to taste Salt

Sauces

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This simple Tomato Sauce is an absolute classic of Italian cuisine! I always make it when the tomatoes are particularly aromatic in the summer. The preparation is very easy and the Thermomix® does almost all the work. The sauce tastes delicious with pasta, as a base for pizza or simply as a dip with bread. A dash of olive oil and fresh basil should not be missing, of course. If you like it a little spicier, you can add a pinch of chili. The sauce can also be frozen very well, so you always have a supply for spontaneous pasta evenings!

Ingredients (8 ingredients)

Tomatoes
Carrots
Onions
1 clove Garlic
Celery
Basil
to taste Extra virgin olive oil
to taste Salt

Preparation (5 steps)

Prepare vegetables

Wash the tomatoes, halve them and remove the seeds and watery parts. Peel and roughly chop the onion, celery and carrot. Peel the garlic.

Chop vegetables

Thermomix® Setting

5 sec/Speed 5

Put onion, carrot, celery and garlic in the mixing bowl and chop for 5 sec./speed 5. Use the spatula to push everything down from the edge.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add extra virgin olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add tomatoes and cook

Thermomix® Setting

60 min/212°F/Speed 1 100

Add the prepared tomatoes, basil and salt to the mixing bowl and cook for 60 min./100°C/speed 1. Remove the measuring cup and place the simmering basket on top as a splash guard.

3600