Pork Loin Stuffed with Spinach and Mozzarella
Main course
Chicken in Teriyaki Sauce
Main course
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Homemade Pizza with Ham and Mozzarella
Pizza
Chicken Rolls Stuffed with Ham and Cheese
Main course
Rustic Panforte with Dried Fruit
Dessert
Spicy Chicken Morsels with Colored Peppers
Main course
Aubergine and Tomato Tart
Tart
Summery Leaf Salad with Veal
Salad
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
English Fish Pie
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Turkey Strips with Pineapple
Main Course
Homemade Stew on Low Heat
Soup
Meat and Vegetable Rolls Oriental Style
Appetizers
Chicken Rolls with Colored Peppers
Main course
Date Dip with Curry and Cream Cheese
Dips
Chicken Morsels with Marsala and Leeks
Main course
Hearty Noodle Vegetable Pan
Student Cuisine
Creamy Vegetable Croquettes
Snacks
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Mini Pizzas for Self-Making
Pizza
Couscous Salad with fresh Herbs
Salad