Sicilian-Style Eggplant Pasta
Student Food
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Roast Poussin with Spice Marinade
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Couscous with Vegetables and Merguez
Main course
Homemade Tuna Fritters
Appetizers
Mini Pizzas for Self-Making
Pizza
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Summer Tomato-Zucchini Salad with Tuna
Salad
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Crown Tart with Summer Vegetables and Feta
Tart
Potato Stew with Leeks and Carrots
Casserole
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Delicate Macaroons with Olive Oil
Biscuits
Compote of Red Onions and Cherry Tomatoes
Main course
Breaded Chicken Breasts with Spiced Bread
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Summer Chicken Salad
Salad
Summer Salad with Chicken and Zucchini
Salad
Chicken Bites with Yogurt and Spices
Main course
Lentil Stew with Chicken and Vegetables
Casserole
Puff pastry sunflower with ham and Parmesan
Finger food