Winter Venison Goulash
Main course
Quinoa Vegetable Stir-Fry
Student Food
Garam Masala Flavored Chicken
Main course
Braised Veal Cheeks in Red Wine Sauce
Main course
Baked Rigatoni Timballo
Pasta
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Rustic Pizza with Mediterranean Flavours
Pizza
Pumpkin Gnocchi Gratin
Casserole
Savory Pancake Rolls with Ground Meat Filling
Main Course
Lasagna
Casserole
Chicken Consommé with Noodles and Vegetables
Soup
Hungarian Goulash
Soup
Millet Couscous with Chicken and Vegetables
Main dish
Savory Lentil and Bean Chili
Soup
Hearty Chicken Stew with Potatoes and Beans
Soup
Creamy Hungarian Chicken with Mushrooms
Main course
Gourmet Pasta with Simmered Beef
Pasta
Bell Pepper Dip
Dips
Creamy Ham Soup with Mushrooms
Soup
Homemade Patatas Bravas
Appetizers
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Creamy rice with prawns
Main course
Hearty Beef Goulash
Main course
Stewed White Beans with Chorizo
Casserole