Vegetarian Pea Bites
Appetizers
Raw artichoke hearts with Grana shavings
Salad
Red Lentil Salad with Chili and Lemon
Salad
Creamy Salmon with Leeks and Shellfish
Main course
Fried Asian Noodles with Chicken
Student Food
Baked Vegetarian Stuffed Peppers
Main course
Fresh Tomato Avocado Salad
Salad
Salmon Avocado Composition in Glass
Finger food
Chicken with Stewed Vegetables
Main course
Noodle Soup with Vegetables and Meat
Soup
Broad Bean Cream with Pecorino Cheese
Sauces
Butternut Squash Velouté with Autumn Vegetables
Soup
Creamy Broccoli Potato Soup
Soup
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Cod Omelette with Shallots
Bread Dish
Summer Courgette Ratatouille
Main course
Sweet Potato Chard Arrangement with Burrata
Main Course
Homemade Tomato Purée
Sauces
Layered Chia Berry Breakfast
Dessert
Pumpkin and Leek Omelette
Bread dish
Gourmet Rice Salad with Chicken and Red Beans
Rice or Pasta Salad
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Sautéed Salmon and Zucchini
Main course
Chicken breast with herb crust on potato-radish salad
Salad