Pointed Cabbage in creamy Mustard sauce
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Homemade Chicken Tikka Masala
Main course
Asian Shrimp Omelette
Main Course
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Ribbon Noodles with Pheasant Breast
Main Course
Chicken in Almond Sauce Mexican Style
Main course
Chicken Parmesan Revisited
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Peruvian Chicken in Spicy Sauce
Main course
Autumnal Gnocchi-Vegetable-Pan
Main course
Crispy Tofu Bites
Main course
Country Ratatouille with Smoked Bacon
Main course
Provençal Style Chicken Cutlets
Main course
Chicken Scaloppine with Marsala and Red Onions
Main course
Chicken Thighs with Mustard and Herbs
Main course
Chicken with Sweet Peppers
Main course
Hearty Venison Goulash
Main Course
Thai Curry with Chicken and Vegetables
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Salt Crust Trout with Marjoram and Lime
Main Course
Caramelised chicken with barbecue sauce
Main course
Crispy Fried Chicken
Main course
One Pot Pasta with Salsiccia
Main Course