Braised Beef with Asian Spices
Main course
Chicken Panini with Flavored Curry Sauce
Bread and sandwiches
Saffron Chicken Morsels with Broccoli
Main course
Crispy Parmesan Chicken
Main course
Broad Bean and Mint Meatballs
Appetizers
Chicken sautéed with cashews and vegetables
Main course
Rustic Lentils with Sausage
Main course
Scented Egyptian Chicken and Vegetables
Soup
Roasted Chicken Thighs with Onion and Beer
Main course
Chicken Bites with Yogurt and Spices
Main course
Fettuccine with Three Tomatoes
Pastas
Chicken Curry Wok with Coconut Milk
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Beef Fillet with Flavored Porcini Mushrooms
Main course
Roasted Chicken with Sun Vegetables
Main course
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Creamy penne with crab pulp
Pasta
Chicken Rolls with Asparagus Cream
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Spaghettis with Green Lentils
Pasta
Farfalle with Summer Vegetables
Pastas
White Bean Stew with Chorizo
Casserole
Stewed Wild Boar with Black Olives
Main course
Chicken Wings with Basil Scent
Main course