Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Chicken sautéed with cashews and vegetables
Main course
Poultry Pastilla with Cinnamon
Main course
Chicken Fajita Wraps
Finger food
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Curry Meatballs with Zucchini and Coconut Milk
Main course
Ramen Variation
Student cuisine
Hearty Vegetable Stew with Ground Meat
Soup
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Aromatic Beef Broth with Rice Noodles
Soup
Stewed Chicken with Mediterranean Aromas
Casserole
Creamy risotto with prawns and peas
Main course
Peasant Cassoulet
Main course
Savory Mini Rolls with Sausages
Bread and Rolls
Louisiane Creole Chicken
Main course
Beef Stew in the style of Burgundy
Main course
Livornese Fish Soup
Soup
Soljanka
Soup
Soissons Bean Stew with Sausage and Duck Confit
Main course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole
Hearty Goulash with Jackfruit
Main Course
Savory Vegetable Muffins
Finger food