Braised Beef Cheeks in Red Wine
Main Course
Poached poultry with ginger and chives
Main course
Moroccan Chicken with Candied Lemons
Main course
Poultry strips with cream and parsley semolina
Main course
Homemade Pizza with Rocket and Capers
Pizza
Black Bean Tacos with Spicy Guacamole
Main Course
Brandenburg Style Braised Rib Plate
Main course
Chicken Cacciatore with Bacon
Casserole
Chicken Thighs with Chorizo and Peppers
Casserole
Peasant Cassoulet
Main course
Eggplant gratin with tomato and parmesan
Gratin
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Curry Chicken with Currants and Rice
Casserole
Stuffed naan with chicken and vegetables
Bread dish
Garlic Mushroom Caps with Snails
Appetizer
Louisiane Creole Chicken
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Chicken Tagine with Prunes and Almonds
Main course
Veal roast in white wine vinegar stock
Main course
Seafood Pasta in the Provençal Style
Pasta
Brown sugar and garlic caramelized chicken
Main course
Herb-Crusted Chicken Breast
Main Course
Beef Fillets Confit with Herbs
Main course
Chicken in lemony paprika parchment paper
Main course