Roman Oxtail Stew
Main course
Almond Chicken Bites
Main course
Squid Stew with Potatoes in Cadiz Style
Casserole
Chicken simmered with autumn vegetables
Main course
Lemon Scaloppine
Main course
Mushroom Bread with Poached Egg
Bread Dish
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Braised Chicken in Vegetable Sauce
Main course
Exotic Chicken Salad with Pineapple
Salad
Creamy Tricolore Risotto
Pasta
Mexican Style Adobo Chicken
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Lobster Cream
Soup
Meatballs in Chipotle Sauce
Meatballs
Argentinian Casserole Chicken
Casserole
Chicken Marengo Revisited
Main course
Crispy phyllo pastry triangles with vegetables
Appetizers
Creamy risotto with duck gizzards and mushrooms
Pasta
Venison Rack with Wild Garlic Risotto
Main course
Pork in Creamy Mustard Sauce
Main course
Currant Cake
Cake
Creamy Rice Dish with Fresh Salad
Main course
Refreshing Andalusian Gazpacho
Soup
Chilean Seafood Soup
Soup