Summer vegetables stewed without zucchini
Main course
Fresh Summer Salad with Avocado and Lemon
Salad
Chicken Breasts in Mexican Sauce
Main course
Monkfish Stew with Potatoes
Soup
Pasta Primavera with Three Cheeses
Pastas
Green Plantains with Chicken and Creole Sauce
Main course
Pork Rib Stew with Potatoes
Casserole
Spicy Spaghetti with Garlic and Chili
Student Cuisine
Fresh Salad with Egg and Carrot
Salad
Catalan Chicken with Dried Fruits
Casserole
Casserole Chicken with Vegetables
Casserole
Poultry braised with ginger
Main course
Roasted Chicken with Sun Vegetables
Main course
Refreshing Andalusian Gazpacho
Soup
Soupy Noodles with Chicken and Vegetables
Casserole
Stewed Lentils Gardener Style
Casserole
Sinaloa Style Beef Broth
Soup
Hearty Baguettes with Chicken Breast
Bread and Rolls
Pizza with Tuna, Pineapple and Fresh Mozzarella
Pizza
Stuffed Sliced Bread Rolls
Appetizers
Fresh Summer Salad
Salad
Creamy Rice with Squid and Seafood
Main course
Mackerel Tartines with Hard Boiled Eggs
Spread
Spring pizza with green vegetables and avocado
Pizza