Steamed Dumplings
Dumplings
Savory Garlic Dough Pieces
Bread and Rolls
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Cheese Cream Sauce with Ham
Sauces
Lentil Stew with Rib and Sausage
Casserole
Savory Onion Cake from the Baking Sheet
Cake
Murcian Stew with Homemade Meatballs
Casserole
Potato Salad with Warm Broth
Salad
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Pea Soup Gorohovyj
Soup
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Pelmeni
Dumplings
Creamy Potato Soup with Sausages
Soup
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Classic Dark Sauce
Sauces
Savory Flatbreads with Garlic Cream
Bread and Rolls
Potato Dough Poppy Seed Noodles
Main Course
Djuvec Rice
Rice or Pasta Salad
White Cabbage Salad with Bacon and Pretzel Bread
Salad
Lentil Stew with Chorizo and Asturian Black Pudding
Casserole
Potato Stack with Sauerkraut
Main dish
Savory Spätzle with Ham and Cheese
Student Food
Creamy Potato Leek Soup
Soup
Creamy Potato Soup with Cooked Sausage and Lamb's Lettuce
Soup