Pasta Tuna Pot
Student Food
Savory Lentil and Bean Chili
Soup
Stuffed Pretzels
Bread and Rolls
Crispy Mushroom Crostini
Finger food
Aromatic Miso Noodle Soup
Soup
English Fish Pie
Main course
Juicy Chicken with Aromatic Rice
Main course
Savory Meat Skewers with Asian Vegetable Rice
Rice or Pasta Salad
Homemade Chicken Broth and its Meat
Soup
Summery Potato-Cucumber-Salad
Salad
Creamy Seasoning Sauce in the Dutch Style
Sauces
Broccoli Parmesan Patties
Finger food
Hearty Bean Stew with Pear and Bacon
Soup
Roman Poultry with Small Peas
Main course
Creamy Potato Soup with Mustard Note
Soup
Steamed Salmon with Fresh Vegetables
Main course
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Classic Fish Spice Blend
Spice Blend
Hearty Croquette Gratin with Minced Meat
Casserole
Beef Strips with Cream and Paprika
Main course
Herring Salad with Potatoes
Salad
Aromatic Red Lentil Curry with Coconut
Soup
Poultry in the Pot with Winter Vegetables
Soup
Creamy Black Cabbage Risotto
Main course