Chicken Stew with Vegetables
Casserole
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Festive Duck from the Oven
Main Course
Roasted Vegetables with Herb Yogurt
Main Course
Winter creamy soup with root vegetables
Soup
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Chicken simmered with tomato and rice
Main course
Refreshing Andalusian Gazpacho
Soup
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Corn Velouté with Chicken and Fresh Cream
Soup
Cabbage Steak from the Baking Sheet
Main Course
Creamy Dauphinois Gratin
Gratin
Piquant Chicken Soup with Tofu and Vegetables
Soup
Creamy Rice with Galician Style Octopus
Casserole
Summer Courgette Ratatouille
Main course
Hearty Meat Skewers with Creamy Polenta
Main course
Venison Goulash with Wild Mushrooms
Main Course
Gourmand Open Sandwiches with Meat and Vegetables
Bread dish
Quick Paella with Prawns
Casserole
Rabbit with Mustard Sauce
Main course
Lemon Chicken Breasts with Capers
Main course
Summer Tomato-Zucchini Salad with Tuna
Salad
Tofu sweet and sour with Cola
Main course
Crispy Chicken with Mozzarella Heart
Main course