Fried Fish with Herbs and Peanuts
Main course
Creamy Mussels Croquettes
Appetizers
Chicken Patties in Red Broth with Potatoes
Main course
Squid Blanquette with Vegetables
Main course
Egg Custard in a Water Bath
Sweet dessert
Beef Sauté with Oyster Sauce
Main dish
Rustic Cassoulet
Main course
Peach Biscuit Stack
Cake
Creamy risotto with strawberries and cranberries
Main course
Veal Blanquette with Mustard
Main course
Chicken ballotines stuffed with vegetables and brie
Main course
Mini Creamy Microwave Cheesecake
Cake
Homemade Patatas Bravas
Appetizers
Beetroot and Fresh Raspberry Salad
Salad
Moroccan Style Battered Fish Fillets
Main course
Braised beef with carrots and red wine
Main course
Ginger and Lemon Fish Fillets
Main dish
Homemade Meatballs in Vegetable Sauce
Meatballs
Refreshing Seafood Cocktail with Pink Sauce
Salad
Cheesecake with Apples and Gingerbread
Sweet Dessert
Honey-Mustard Glazed Gammon
Main Course
Refreshing Cherry Gazpacho
Soup
Traditional Madrid Stew
Soup
Fresh Summer Salad
Salad