Almond Sliver Meringue Cookies
Cookies
Braised Lamb Shanks with Hearty Beans
Main course
Savory Cheese Noodles Allgäu Style
Casserole
Fish fillet with tomato and pepper sauce
Main course
Hearty Spätzle Raclette Variations
Student cuisine
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Manty
Dumplings
Asparagus Salad with Vinaigrette
Salad
Homemade Fresh Pasta
Pasta
Poultry stuffed with couscous and sultanas
Main course
Rustic Chicken with Mixed Vegetables
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Coconut Macaroons on Wafers
Cookies
Goose Legs with Apple Red Cabbage
Main Course
Venison medallions with savoy cabbage and potato rosettes
Main course
Sherbet Caramel Cookies
Cookies
Vanilla Crêpes
Sweet dessert
Chicken Ragout with Roasted Potatoes
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Rustic Pizza with Olives and Ham
Pizza
Stuffed Nut Marzipan Ring Cake
Cake