Hearty Goulash Soup
Soup
Creamy Pasta with Chicken and Mushrooms
Pastas
Chicken Rolls with Scamorza and Ham
Main course
Chicken Stew Country Style
Main course
Steamed Meatballs with Spanish Sauce
Meatballs
Creamy Veal Croquettes
Appetizers
Corn Tortillas with Venison and Salsa Verde
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Garlic and Lemon Roasted Chicken
Main course
Creamy chicken with carrots and curry
Main course
Lemon-Garlic Chicken
Main Course
Creamy Iberian Ham Croquettes
Appetizers
Coconut-Curry Beef Meatballs
Main course
Chicken Tajine with Dried Fruits
Main course
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Aromatized Basquaise Poultry
Main course
Roast Chicken with Apple and Aromatic Herbs
Main course
Fried Pork Liver in Red Wine Sauce
Main course
Traditional Veal Blanquette
Main dish
Aromatic Chicken Broth
Soup
Hearty Pork Goulash
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Steamed Chicken with Ginger and Soy
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course