Braised Venison Ragout with Sweet Potato Puree
Main Course
Chicken Stew with Peruvian Beans
Casserole
Creamy prawn risotto
Pasta
Cheese and Bell Pepper Dip
Dips
Fragrant Lamb Pea Rice
Main course
Hearty Noodle Vegetable Pan
Student Cuisine
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Aromatic Veracruz Style Fish
Main dish
Chili con Carne
Main Course
Brioche plaited loaf a la Gerhard Berger
Bread and rolls
Hearty Goulash Soup
Soup
Pumpkin Tart
Tart
Mince-Potato-Roll
Main course
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Blondies with White Chocolate Frosting
Cake
Rassolnik (Sour Soup)
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Carrot Potato Stew
Soup
Rustic Chicken Meatloaf in the Air Fryer
Main course
Couscous Salad with fresh Herbs
Salad
Festive Day Soup
Soup
Dice Salad with Fresh Mint
Salad
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad