Chicken stewed with Sherry and olives
Main course
Chicken Fillets with Porcini Mushrooms
Main course
Puff pastry bites with spicy chicken
Appetizers
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Country Chicken with Vegetables in the Traditional Style
Casserole
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Creamy One-Pot-Pasta with Basil
Student cuisine
Chicken Broccoli Casserole
Casserole
Chicken in Peanut Sauce Peruvian Style
Main course
Refreshing Gazpacho
Soup
Marinated Zucchini Slices
Salad
Hearty Minced Meat Bean Potato Casserole
Casserole
Veal Cutlets with Tomato-Potato-Pan
Main course
Chicken in Teriyaki Glaze
Main Course
Crispy Broaster Chicken with Rice and Fresh Salad
Main course
Comforting Chicken Broth
Soup
Dolmades with Ground Meat Filling
Main course
Cold Almond Cream with Sherry
Soup
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Spanish Meatballs in Tomato Sauce
Main course
Monkfish Stew with Potatoes
Soup
Spicy Fish Spice Mixture
Spice Mixture