Festive Beef Roast with Vegetable Caramel
Main course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Traditional Madrid Stew
Soup
Chicken Breast in Creamy Sauce
Casserole
Hearty Game Stew
Soup
One Pot Pasta with Salsiccia
Main Course
Salsa Soup
Soup
Pasta with Ground Meat and Yogurt
Pasta
Hearty Goulash Pot with Plantain
Main course
Braised Lamb Shanks with Hearty Beans
Main course
Braised Hare in Red Wine Herb Sauce
Main course
Lamb Stew with Sweet Potato and Vegetables
Casserole
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Fine Curd Cheese Cookies
Cookies
Couscous with Seven Vegetables and Meats
Main dish
Lentil Salad with Cranberries and Arugula
Salad
Roman Oxtail Stew
Main course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Vegetarian Lentil Curry Tacos
Bread dish
Asian Broth Fondue with Fish and Meat
Soup
Fresh Curly Fries Salad
Salad
Stuffed Peppers with Rice and Ground Meat
Main Course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Cauliflower Soup
Soup