Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Braised Red Cabbage with Apple
Vegetable dish
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Cinnamon Snails from Curd Dough
Cake
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Homemade Palermo Style Sfincione
Pizza
Creamy chicken with mushrooms in white wine
Main course
Cinnamon Tiramisu
Dessert
Chicken in Tomato Sauce Guadalajara Style
Main course
Roast Chicken with Fresh Herbs
Main course
Smoked Trout Mousse with Fresh Herbs
Appetizers
Nut Corners
Cake
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Hazelnut Crescent Cookies
Cookies
Apple Pie with Lingonberries
Cake
Crispy Biscuits with Chocolate and Walnut
Biscuits
Beef Stew with Carrots
Main course
Savory Beef Goulash
Main course
Fine Spritz Biscuits
Biscuits
Curd Cream with Spice Cookies and Cinnamon Stars
Dessert
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Figs with creamy Mozzarella and arugula
Salad
Chocolate-Nut Tartlets
Cake
Chocolate Quark Cake
Cake