Vegetable Frittata
Main dish
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Hearty Fish Stew with Homemade Aioli
Soup
Grilled Peaches with Game Liver Mousse
Finger food
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Savory Ground Meat Cake with Potato Crust
Cake
Pork Cutlet with Mushroom Cream Sauce
Main Course
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Spanish Meatballs in Tomato Sauce
Main course
Potato Dough Poppy Seed Noodles
Main Course
Rice with oriental jewels
Rice or Pasta Salad
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Cherry cake with flaked almonds
Cake
Truffle Omelette Bites on Brioche
Finger Food
Stuffed Veal Cutlets
Main Course
Stuffed Beef Roulades
Main Course
Hearty Meat Skewers with Creamy Polenta
Main course
Potato Wrap with Roasted Crumbs
Dumplings
Chicken breast with herb crust on potato-radish salad
Salad
Chicken Fajita Wraps
Finger food
Savory Cutlet Layered Dish
Casserole
Stuffed Mushrooms with Herb Crust
Finger food
Jungle Curry
Main course
Berry cake with two-tone sprinkles
Cake