Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Hearty Meat Pie
Pastes
Swabian Carnival Cakes
Cake
Hearty Potato Cake
Cake
Hearty Vegetable Lentil Roast
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Braised Beef in Burgundy Style
Main Course
Thai Frühlingsrollen
Finger Food
Stuffed Peppers in Tomato Sauce
Main Course
Saithe in Almond Crust with Pea Puree
Main course
Savory Herb Brioche
Bread and Rolls
Gekochtes Rindfleisch mit Gemüsebeilage
Casserole
Zimt-Pekannuss-Muffins
Cake
Apple Nut Whole Wheat Cake
Cake