Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Carrot-Date Confections
Confectionery
Marinated Salmon with Dill-Mustard Dip
Finger Food
Asian Broth Fondue with Fish and Meat
Soup
Marzipan Apple Cake
Cake
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Spiced Orange Punch
Drinks
Creamy Cashew Fondue
Dips
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Aperitif with Blackcurrant Note
Drinks
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Apple Cake with Vanilla Pudding
Cake
Persimmon Composition with Feta and Pomegranate
Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Savory Herb-Cheese-Biscuits
Biscuits
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Fermented Red Cabbage
Salad
Christstollen
Brot und Brötchen