Braised Haunch Of Venison In Prune Sauce
Main course
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Stuffed Baked Apples on Quark Cake
Cake
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Fruitcake with Almond-Pudding Cream
Cake
Thai Frühlingsrollen
Finger Food
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Rice with oriental jewels
Rice or Pasta Salad
Chicken Stew with Potatoes and Broccoli
Soup
Lentil Stew with Sausages and Spätzle
Soup
Beef Stew
Soup
Vegetable Stew
Soup
Fillet Stew Rustic
Casserole
Hearty Beef Bean Stew
Soup
Sommerlicher Orzo-Eintopf mit Chorizo und Mais
Casserole
Hearty Potato-Carrot Stew
Soup
Hearty Carrot Potato Stew
Soup
Hearty Savoy Cabbage Potato Stew
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Herzhafter Meeresfrüchte-Eintopf
Soup
Farmer Vegetable Stew
Soup