Refreshing Green Tea Passion Fruit Drink
Drinks
Sheep Cheese Spread
Spread
Raffaelo Mole Cake with Strawberries
Cake
Juicy Citrus Coconut Cake
Cake
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Broccoli-Bell Pepper-Apple-Salad
Salad
Hearty Gnocchi Casserole
Casserole
Ground Meat Patties
Main Course
Salsa Soup
Soup
Beef fillet pasta with colorful peppers and figs
Pastas
Ta’amia with Red Cabbage Coleslaw
Salad
Summery Leaf Salad with Veal
Salad
Tarte flambée buns
Bread and rolls
Chicken in Teriyaki Glaze
Main Course
Hearty Peanut Soup with Bananas
Soup
Aromatic Chicken Soup Thai-Style
Soup
Pork fillet in creamy mustard sauce
Main course
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Filled Noodles with Raw Vegetables and Cream Sauce
Rice or Noodle Salad
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Hand Cheese Cubes with Apple Wine Note
Spread
Hearty Potato Noodles Casserole with Ham
Casserole
Zucchini Noodles with Creamy Feta Sauce
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad