Linguine with creamy broccoli cream cheese
Main course
Asian Coconut Soup with Fresh Summer Rolls
Soup
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course
Mellow Rice with Fresh Artichokes
Casserole
Zozzona Pasta with Fresh Sausage and Pancetta
Pasta
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Date Dip with Curry and Cream Cheese
Dips
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Chicken Wraps with Fresh Vegetables
Bread dish
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Quinoa Paella with Fresh Seafood
Casserole
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Red Beet Risotto with Herb Cream Cheese
Main Course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Roasted Carrots and Onions with Fresh Dill
Salad
Chicken Salad with Fresh Vegetables
Salad
Chicken Burger with Fresh Arugula
Main course
Creamy Potato Soup with Leek and Fresh Herbs
Soup
Creamy Oats with Caramelized Banana and Strawberries
Breakfast
Steamed Salmon with Fresh Vegetables
Main course
Velvety Beetroot Soup with Fresh Horseradish
Soup
Chicken Broth with Fresh Vegetables
Soup
Chicken Rolls with Fresh Pesto
Main course
Spice-Crusted Chicken Thighs with Fresh Tomato Salsa
Main Course