Arancini with Swordfish and Caciocavallo Cheese
Main course
Creamy Risotto with Chestnuts
Main course
Creamy asparagus lasagna
Pasta
Homemade Pizza Dough
Pizza
Gratinated Penne with Pancetta and Artichokes
Pasta
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Sautéed Salmon and Zucchini
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Pasta with Sausage, Kale and Creamy Tomato Sauce
Casserole
Pasta with Chicken, Green Beans, and Pesto
Rice or Pasta Salad
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Homemade Tartar Sauce
Sauces
Lasagne Recipe Gift Set
Casserole
Mix of Aromatic Spices for Chicken
Spice blend
Aromatized Grilled Squid
Main course
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Tyrolean Dumplings with Cheese Heart
Soup
Golden Fried Pizza Fritters: The Secret to a Perfect Fry
Pizza
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Filled Lasagna Rolls
Pasta
Baked Pasta with Ricotta Meatballs
Pasta
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta