Provençal Ratatouille
Main course
Summer Salad with Chicken and Apricots
Rice or pasta salad
Friss-dich-dumm-Brot
Brot und Brötchen
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Muffins with Chocolate and Crispy Pieces
Cake
Saftiges Vollwert-Brot
Brot und Brötchen
Chicken Stew with Vegetables and Mushrooms
Casserole
Rustic Apple Strudel
Pastry
Gedämpfte Knödel
Klöße
Homemade Cappelletti with Capon Broth
Pasta
Flammkuchen with red onion, goat cheese and pear
Pizza
Honey Pork Medallions with Braised Endive
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Delicious Sweet Spirals
Pastry
Crispy spring rolls with chicken and fragrant broth
Main course
Fermented Red Cabbage
Salad
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Red Cabbage Salad with Mild Spices
Salad
Pointed Cabbage Noodle Pan
Student cuisine
Goose Legs with Apple Red Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Cherry cake with flaked almonds
Cake
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Almond Sliver Meringue Cookies
Cookies