Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Fresh Summer Salad with Honey and Mustard Vinaigrette
Salad
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Oven Baked Chicken Thighs with Mustard and Bacon
Main course
Savory White Sausage Pretzel Skewers with Fig Mustard
Finger food
Bruschetta with Figs, Cheese and Mustard
Bread dish
Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Salad Dressing
Salad Dressing
Roasted Chicken with Provençal Flavors
Main dish
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Bohemian Venison Roulades
Main Course
Braised Beef Roast with Root Vegetables
Main course
Meatballs with Asparagus in Cheese Sauce
Main Course
Crispy chicken with coconut and fresh mango salsa
Main course
Toast Hawaii
Juicy Smoked Pork Loin Roast
Main course
Chicken and Fresh Herbs Pie
Pie
Gourmet Salad with Goat Cheese and Bacon
Salad
Crispy Peruvian Chicken Thighs
Main course
Chicory-Pear Salad with Blue Cheese
Salad
Hearty Burger Patties
Student cuisine
Savoury Tart of Cherry Tomatoes
Tart