Sherbet Caramel Cookies
Cookies
Venison Goulash Hunter-Style
Soup
Fallow Deer with Bacon Beans and Potato Slices
Main course
Salt Crust Roast
Main Course
Chard Risotto
Main dish
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Veal Cutlet with Balsamic Onions
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Asian Glass Noodle Salmon Pan
Student cuisine
Asian Venison Broth with Rice Noodles and Deer
Soup
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Cod Ceviche in Tortilla Bowls
Salad
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Spaghetti with Pesto Variations
Pasta
Summer gilt-head bream on tomato salad
Salad
Salmon on Leaf Spinach
Casserole
Beef Schnitzel in Spicy Sauce
Sauces
Fruity Strawberry Ginger Jam
Spread
Asparagus Salad with Vinaigrette
Salad
Roast beef on Lamb's lettuce with Tomato
Salad
Mediterranean Feta from the Oven
Finger food
Veal in Tuna Sauce
Main Course
Hearty Vegetable Soup in the Norman Style
Soup
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls