Creamy Sparkling Wine Risotto
Main course
Lentil-Pumpkin Stew with Halloumi
Soup
Fiery Chicken
Main course
Piquant Rice Vegetable Pan
Rice or Noodle Salad
Lasagna from the Hot Air Fryer
Casserole
Pointed Cabbage Mincemeat Composition
Main course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Gnocchi with Tomato Cream Sauce
Student cuisine
Trout Fillet Salad
Salad
Creamy Potato Soup with Leek
Soup
Roasted Ciabatta with Tomato Garlic Cubes
Bread Dish
Tomato Mozzarella Salad
Salad
Savory Cutlet Layered Dish
Casserole
Savory Asparagus Rolls
Finger food
Mushroom Lasagna with creamy Béchamel
Casserole
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Radicchio Salad with Oranges and Cranberries
Salad
Summer Tomato Avocado Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Vegetable Fritters
Finger Food
Italian Sausage in Tomato Sauce
Main Course
Turkish Flatbreads
Bread and Rolls
Creamy Pea Risotto
Main course
Crispy Bread Cubes
Bread and Rolls