Traditional Veal Blanquette
Main course
Scent of Chicken: Homemade Spice Blend
Spice mixture
Mexican chicken with colorful vegetables
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Exotic Chicken Colombo
Main course
Steamed Meatballs with Spanish Sauce
Meatballs
Aromatic Chermoula with Herbs
Sauces
Refreshing Octopus Salad
Salad
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Red Beet Risotto with Herb Cream Cheese
Main Course
Roasted Chicken with Herbs and Vegetables
Main course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Couscous with Herbs and Cardamom
Rice or pasta salad
Crispy Chicory Salad with Nordic Flavors
Salad
Warming Root Vegetable Soup with Horseradish
Soup
Forest Mushroom Chicken Rolls
Main course
Fresh Pasta with Herbs and Tomatoes
Pasta
Rack of Lamb with Herb Crust and Onion Confit
Main course
Poultry with Citrus Fruits and Cream
Main course
Stuffed Turkey Roast with Vegetables
Main course
Creamy Mushroom Risotto
Main course
Creamy Leaf Spinach with Fried Egg
Main course
Mussels with white beans and Orecchiette
Main course
Creamy Yoghurt-Garlic-Dip
Dips