Country Style Rice with Rib and Chicken
Main course
Savory Meatballs in Caper Sauce
Dumplings
Peasant Cassoulet with White Beans and Potatoes
Main course
Stuffed Chicken Rolls Baked
Main course
Homemade Ground Meat Rolls
Meat
Parisian gratinated onion soup
Soup
Chicken Wings with Basil Scent
Main course
Roman Oxtail Stew
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Authentic Carbonara Spaghetti
Pastas
Rustic Marchigiana Lasagne
Pasta
Festive Stuffed Chicken
Main course
Asturian Rice with Meat
Casserole
Peasant Cassoulet
Main course
Soissons Bean Stew with Sausage and Duck Confit
Main course
Rice with Broad Beans and Artichokes
Casserole
Fondue with Three Kinds of Meat and Dips
Main Course
Paraguayan Corn Cake
Casserole
Festive Stuffed Chicken Roll
Main course
Ragout of Fillet Tips with Truffle Note
Main course
Sorrentina Stuffed Conchiglioni
Pasta
Meatballs in Golden Broth
Meatballs
Fusilli with summer vegetables and ham
Rice or pasta salad
Traditional Madrid Stew
Casserole