Ribbon Noodles with Creamy Eggs
Student Cuisine
Peanut Butter Walnut Confection
Confectionery
Pears with Gorgonzola-Walnut Filling
Dessert
Crispy Ravioli Bites
Finger Food
Fine Tartare of Game and Fish
Appetizer
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Venison Goulash, Hunter's Style
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Date Dip with Curry and Cream Cheese
Dips
Rustic Crust Roast
Main course
Coconut Macaroons on Wafers
Cookies
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Mulled Wine Cranberry Slices
Cake
Mouflon Lamb Gyro Skewer
Main Course
Almond Sliver Meringue Cookies
Cookies
Salt Crust Trout with Marjoram and Lime
Main Course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Pork Loin Roast in Madeira Sauce
Main course
Creamy Chocolate Mousse with Cinnamon
Dessert
Spelt Honey Cake with Orange
Cake
Marzipan Apple Cake
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Energy Balls with Dates and Nuts
Confectionery
Chocolate Fir Trees
Cake