Red Cabbage with Potato Leek Gratin
Casserole
Smooth Banana Mousse
Sweet dessert
Stuffed Lamb Empanadas
Appetizers
Hearty Wild Boar Stew with Apple and Orange
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Gently Cooked Beef Steaks
Main course
Hearty Venison Goulash
Main Course
Spiced Jamaican Chicken Thighs
Main course
Danube Wave Bundt Cake with Cheesecake Filling
Cake
Golden and Light Crêpes
Sweet dessert
Golden Pumpkin Sticks
Snacks
Crispy Central American Style Chicken Thighs
Main course
Seafood Noodles
Casserole
Asian Mini Spring Rolls
Finger Food
Autumnal Gnocchi-Pumpkin-Pot
Casserole
Rice Tower with Peruvian Style Meat
Bread dish
Quick Focaccia with Cherry Tomatoes and Olives
Bread and buns
Pumpkin Tart
Tart
Sliced chicken creamy curry sauce
Main course
Chicken in Oriental Sweet and Sour Sauce
Main course
Pasta with Scampi and Spinach
Pastas
Stuffed Pork Cachopo
Main course
Moka Almond Bites
Biscuits
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers