Salad with Spicy Onion Turkey Fillet
Salad
Mince-Potato-Roll
Main course
Spaghetti with Game Ham and Bacon
Student Cuisine
Crumbled Tart with Fresh Peaches
Cake
Fried Pork Liver in Red Wine Sauce
Main course
Tuna Salad
Salad
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Lentil-Walnut-Roast
Main course
Hearty Carrot Potato Stew
Soup
Hearty Savoy Cabbage Potato Stew
Soup
Cantuccini with Nuts and Ginger
Cookies
Pork Loin Roast in Madeira Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Creamy Tomato Risotto
Main Course
Hearty Vegetable Stew with Ground Meat
Soup
Festive Beef Roast with Vegetable Caramel
Main course
Herb Sauce with chopped Eggs
Dips
Rich Vegetable and Meat Soup
Soup
Chicken Breast in Creamy Sauce
Casserole
Refreshing Herb-Tomato-Salad
Salad
Double Ground Meat Burger with Cheese
Student Cuisine
Salt Crust Trout with Marjoram and Lime
Main Course
Apple Schmarren Variation
Dessert
Remoulade
Sauces