Refreshing Cucumber Salad with Herb Dressing
Salad
Swiss Hörnlisalat
Rice or pasta salad
Poultry scented with lemon and mushrooms
Main course
Warming Carrot Soup with Ginger and Millet
Soup
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Wild Boar Sausage Cake
Cake
Vietnamese Chicken Curry
Main course
Blondies with White Chocolate Frosting
Cake
Rustic Chicken Thighs with Mixed Vegetables
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Fresh Summer Fruit Salad
Dessert
Festive Wild Duck Feast
Main Course
Couscous Salad with Vegetables
Rice or Pasta Salad
Refreshing Curdled Milk Summer Cold Soup
Soup
Peasant Cassoulet with White Beans and Potatoes
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Crispy wontons with chicken and plum sauce
Appetizers
Sweet and sour chicken with peaches Peruvian style
Main course
Poultry with Golden Plums
Main course
Creamy Baked Coconut Flan
Sweet dessert
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Asian Fire and Acid Soup
Soup
Layered Salad for the Next Day
Salad
Rosemary Roasted Chicken with Sweet and Sour Onions
Main course