Braised chicken in the style of the Ardennes
Main course
Aromatic Tomato Cream Soup
Soup
Tender Lamb Loin on Creamy Pea Risotto
Main course
Crispy and Creamy Summer Salad
Salad
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Cuban Style Rice with a Touch
Main course
Andean Chicken Stew
Casserole
Savoury Strudel with Artichokes and Ham
Appetizers
Creamy Mushroom Chicken Composition
Main course
Mascarpone and Coconut Bites with Hazelnut Cream Heart
Sweet
Chicken alla Cacciatora Revisited
Main course
Cantabrian Style Cod Stew
Casserole
Pork medallions with mushroom cream sauce and Spätzle
Main course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Welf Pudding
Dessert
Filled Tortillas with Chicken and Vegetables
Main course
Venison Tagine with Prunes and Almonds
Main course
Sweet orange chicken thighs
Main course
Beef Stew Gardener Style
Casserole
Rustic Chicken with Olives
Main course
Veal Meatballs with Exotic Flavors
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Homemade Vanilla Cookies
Cookies
Creamy Risotto with Salmon
Main Course