Chicken alla Cacciatora Revisited
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish is a tribute to classic Italian cuisine, reinterpreted with the Thermomix®. Juicy chicken thighs, braised in an aromatic tomato sauce with peppers and a hint of white wine – a feast for the senses! The preparation is very simple and almost automatic in the Thermomix®. Perfect for a cozy family meal or a relaxing evening with friends. The aromas unfold wonderfully and make this dish an unforgettable taste experience. A true classic that always brings joy!
Ingredients (8 ingredients)
-
8 piece chicken thighs
-
400 g peeled tomatoes
-
1 piece yellow bell peppers
-
100 ml white wine
-
1 clove garlic
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2 rametti rosemary
-
40 ml extra virgin olive oil
-
1 q.b. fine salt
Preparation (9 steps)
Prepare vegetables
Wash, core and coarsely chop the bell peppers. Prepare the peeled garlic clove and rosemary sprigs.
Chop garlic and rosemary
Place the garlic clove and rosemary sprigs in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Sauté vegetables
Add 40 ml of extra virgin olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add bell pepper
Add the bell pepper pieces to the mixing bowl and chop for 5 sec./speed 4. Scrape down with the spatula.
Add tomatoes and wine
Add the peeled tomatoes (400 g) and white wine (100 ml) to the mixing bowl.
Let simmer
Add salt to taste and simmer for 20 min./100°C/speed 1/reverse.
Brown the chicken
While the sauce is simmering, brown the chicken thighs (8 pieces) in a separate pan with extra virgin olive oil until golden brown. Season with salt.
Add chicken and finish cooking
Add the browned chicken thighs to the sauce in the mixing bowl and cook for another 10 min./100°C/speed 1/reverse.
Serve
Arrange the chicken thighs with the sauce and serve.
Finished cooking? Great! 🎉
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Created by
Giulia Mariani
2
Rezepte
0
Kochbücher
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