Pistachio Flavored Salmon Cutlets
Main course
Goulash in Tyrolean style with cornmeal
Main course
Creamy pasta with pumpkin and saffron
Pasta
Tagliatelle with Porcini Mushrooms and Tomato
Pasta
Herb Scented Roast Chicken
Main course
Creamy pasta with pumpkin flowers and zucchini
Pasta
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Chicken with Apples and Autumn Vegetables
Main course
Stuffed Chicken Rolls
Main course
Pasta with Borlotti Beans, Tuna and Fresh Spring Onion
Pasta
Roasted Chicken Thighs with Rosemary Potatoes
Main course
Rolled Chicken with Spinach and Provola
Main course
Trapanese Almond Pesto
Sauces
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Crispy Chicken with French Fries
Main course
Chicken in Creamy Walnut Sauce
Main course